Soy Lilikoi Lassi - healthy and no added sugar

We enjoy Indian Lassi drinks when we go out for Indian food. Recently, I discovered a very delicious soy yogurt at the Japanese supermarkets and started making soy yogurt Lassi with no white sugar at home. One of our favorites is Lilikoi flavor (Passion Fruit). Yet another yummy way to use lilikoi juice concentrate from Aunty Lilikoi's! Here's the receipe!

Soy Yogurt Lilikoi Lassi

*Makes approximately two 10 ounce glasses

Handful of ice cubes (as desired)
1 cup cold water
½ cup soy yogurt, plain
¼ cup lilikoi juice concentrate
1 ½ tbs Somersweet (or other sweetener, to taste)

Put the water and ice cubes into a blender, then other ingredients in the above order. Blend for at least 30 seconds.

Pour into glasses and enjoy!